The size of this mushroom can range from 4 to 13 cm in diameter. The main feature of this mushroom is that its stalk is bright yellow at the base. Spore powder is dark red-brown to black. It is common in Latvia. It grows in groups, sometimes very large ones, on moss under spruce from July to November. After boiling, it is very tasty when pickled in vinegar. One only has to take the viscid peel off its cap before cooking.

Ēdama, jānovāra, ļoti garšīgas ir jaunas, marinētas sēnes. Gatavojot jānoņem gļotainā cepurītes virsmiziņa un gļotas no kātiņa. Laba sālīšanai.